(5H)-5-Methyl-6,7-dihydro-cyclopenta(b)pyrazine
Product Code: A027
Aroma : Roasted Fragrance
Applicable Scope: Baked Food, Meat Products
Recommended Dosage (PPm): 0.5-10
FEMA: 3306
National Standard Code: S0828
CAS Number: 23747-48-0
Next product： 2-Acetyl thiazole
