Product Code: G008
Aroma: Non-lasting, pungent garlic or onion sulfur-like aroma
Applicable Scope: Vegetables, spices, meat products, etc.
Suggested Dosage (PPm): 6-10
FEMA: 3228
National Standard Code: S0741
CAS Number: 629-19-6
Next product： Dipropyl trisulfide
